Double Chocolate Anzac Biscuits
How do you make Anzac biscuits better? Chocolate and more chocolate. These Anzac cookies still have the crunch and chew you expect from your normal ones, but with added chocolatey decadence.
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Lamington Cake Pops
Bite into the crunchy chocolate exterior and you’ll get to a coconutty fudgy sponge. A really easy and quick no bake recipe using store-bought sponge.
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Malteser Rocky Road
Rocky Roads are such easy treats to make and I love the soft, chewy, crunchy and crispy textures. Made in under 15 minutes and the ingredients can be customised to your liking.
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Classic Belgian Biscuits
Belgian biscuits are spiced biscuits filled with raspberry jam, then topped with vanilla icing. A classic Australian and New Zealand favourite.
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Triple Chocolate Hedgehog Slice
A no bake chocolate slice with great textures that is a favourite in Australia.
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Strawberry Lamingtons
Sponge dipped in strawberry sauce, then covered in shredded coconut.
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