3 Ingredient Oreo Truffles

Crush the oreo cookies (the whole cookie, including filling) using a food processor or place the cookies in a large ziplock bag to crush them with a rolling pin. You don't want any chunks of cookies, they should all be fine crumbs. Set aside a tablespoon of the crumbs to use as topping.

If using a food processor, place the cream cheese inside and blitz until the ingredients have come together nicely and no cream cheese is showing. You can do the same with a stand mixer or electric beater as well, beat the Oreo crumbs with the cream cheese at a low speed.

Place some baking paper on your kitchen counter. Scoop around a tablespoon full of the truffle mixture and roll it into a ball, then place it on top of the baking paper.

To decorate, place the chocolate (chop it into small pieces if you have a block of chocolate) into a heat proof medium sized bowl and microwave for 1 minute. Then take it out and stir. Then put it in again in 15-20 second intervals and stir until the chocolate is mostly melted. Take it out and stir until the residual heat melts the rest.

Place the truffle into the bowl with the melted chocolate and gently move it around using two forks. Place the truffle on one of the forks and use the other fork to remove excess chocolate from the bottom. Place onto the baking paper. Repeat until all are covered with melted chocolate.

You can sprinkle the reserved Oreo crumbs on top of each truffle. Make sure to do this before the melted chocolate sets. You can also decorate using sprinkles or drizzle with a different kind of melted chocolate. Wait until the chocolate has set before serving, placing the truffles into the freezer will help them set quickly. Store in an airtight container for up to 5 days in the fridge, freeze in an airtight container for up to 3 months.